Herb Grilled Salmon: Olive Garden Copycat Recipe

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Craving the Herb Grilled Salmon from Olive Garden? Now you can make it at home! This copycat recipe brings the delicious flavors of the restaurant favorite right to your kitchen. Perfectly grilled salmon infused with herbs, it’s a healthy and satisfying meal that's easy to prepare. Get ready to impress your family and friends with this amazing dish!

Why This Herb Grilled Salmon Recipe Works

  • Restaurant Quality: Tastes just like the Olive Garden version.
  • Easy to Make: Simple steps and readily available ingredients.
  • Healthy: Salmon is packed with Omega-3 fatty acids and lean protein.
  • Quick: Ready in under 30 minutes.

Ingredients You'll Need

  • Salmon fillets: Fresh, skin-on or skinless.
  • Olive oil: Extra virgin for best flavor.
  • Lemon juice: Freshly squeezed.
  • Garlic: Minced.
  • Italian herbs: A blend of dried herbs like basil, oregano, rosemary, and thyme.
  • Salt and pepper: To taste.

How to Make Herb Grilled Salmon: Step-by-Step

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, Italian herbs, salt, and pepper.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Let it marinate for at least 15 minutes (or up to 30 minutes in the refrigerator).
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Salmon: Place the marinated salmon fillets on the preheated grill, skin-side down if using skin-on fillets. Grill for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve: Remove the salmon from the grill and serve immediately. Garnish with fresh herbs or a lemon wedge if desired.

Tips for the Perfect Grilled Salmon

  • Don't Overcook: Salmon cooks quickly, so keep a close eye on it to prevent it from drying out.
  • Use a Grill Basket: If you're worried about the salmon sticking to the grill, use a grill basket.
  • Let it Rest: After grilling, let the salmon rest for a couple of minutes before serving to allow the juices to redistribute.

Serving Suggestions

This Herb Grilled Salmon is incredibly versatile and pairs well with a variety of sides. Consider serving it with: — The Story Of A Brazilian Drug Dealer

  • Pasta: A light pasta with olive oil and vegetables.
  • Roasted Vegetables: Asparagus, broccoli, or zucchini.
  • Salad: A fresh garden salad with a lemon vinaigrette.
  • Mashed Potatoes: Creamy mashed potatoes for a comforting meal.

Health Benefits of Salmon

Salmon is not only delicious but also packed with nutrients. It's a great source of: — Travis Kelce's Mother: Debunking The Rumors

  • Omega-3 Fatty Acids: Good for heart health and brain function.
  • Protein: Essential for building and repairing tissues.
  • Vitamins: Rich in Vitamin D and B vitamins.
  • Minerals: Including potassium and selenium.

Variations

  • Spicy: Add a pinch of red pepper flakes to the marinade for a little heat.
  • Sweet: Add a tablespoon of honey or maple syrup to the marinade for a touch of sweetness.
  • Citrusy: Use lime juice instead of lemon juice for a different flavor profile.

Call to Action

Ready to try this amazing Herb Grilled Salmon recipe? Gather your ingredients and get grilling! Share your creations with us on social media using #HerbGrilledSalmon #OliveGardenRecipe. Enjoy! — Move To IOS: Your Guide To Switching From Android