Easy School Cake Recipe: Nostalgic Baking!

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Remember those soft, fluffy, iced school cakes from childhood? This classic treat brings back memories of lunchtime and after-school snacks. This recipe makes it easy to recreate that delicious cake at home. — Provoke Or Upset: 9-Letter Crossword Clue

Why This School Cake Recipe Works

This recipe focuses on simplicity and flavor. It uses basic ingredients you probably already have in your pantry. The result is a moist, light cake topped with a simple icing that sets perfectly. — How To Watch The Ballon D'Or 2025: Streaming & TV Guide

  • Easy to follow instructions
  • Uses simple ingredients
  • Perfect for baking with kids
  • Brings back nostalgic memories

Ingredients

For the Cake:

  • 225g (8oz) softened butter
  • 225g (8oz) caster sugar
  • 4 large eggs
  • 225g (8oz) self-raising flour
  • 2 tbsp milk

For the Icing:

  • 250g (9oz) icing sugar
  • 3-4 tbsp water
  • Sprinkles for decoration

Instructions

  1. Preheat the oven: Preheat your oven to 180°C (160°C fan/ Gas Mark 4). Grease and line a rectangular baking tin (approximately 9x13 inches).
  2. Cream butter and sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. This step is crucial for a light cake.
  3. Add eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. If the mixture curdles, add a spoonful of flour.
  4. Fold in flour: Gradually fold in the self-raising flour until just combined. Be careful not to overmix, as this can result in a tough cake.
  5. Add milk: Stir in the milk to loosen the batter. The batter should be of a dropping consistency.
  6. Bake: Pour the batter into the prepared tin and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  7. Cool: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
  8. Make the icing: In a bowl, mix the icing sugar with water until you have a smooth, spreadable icing. Add the water gradually to achieve the desired consistency.
  9. Ice the cake: Once the cake is completely cool, spread the icing evenly over the top. Immediately sprinkle with your favorite sprinkles.
  10. Set and serve: Allow the icing to set before cutting the cake into squares and serving.

Tips for the Perfect School Cake

  • Softened Butter: Make sure your butter is properly softened for a smooth batter.
  • Don't Overmix: Overmixing develops the gluten in the flour, leading to a tougher cake. Mix until just combined.
  • Even Baking: Ensure your oven is properly preheated and the cake is evenly spread in the tin for uniform baking.
  • Cool Completely: Always let the cake cool completely before icing to prevent the icing from melting.

Variations

  • Flavorings: Add a teaspoon of vanilla extract or lemon zest to the cake batter for extra flavor.
  • Icing: Experiment with different food colorings to make vibrant icing.
  • Sprinkles: Use a variety of sprinkles to match the occasion.

Serving Suggestions

This school cake is perfect for:

  • Afternoon tea
  • Children's parties
  • A nostalgic treat

Get Baking!

This School Cake recipe is a simple and delicious way to relive childhood memories. Give it a try and enjoy a slice of nostalgia! Share your creations using #SchoolCakeRecipe – we’d love to see them! — Soup To Garden: Simple Gardening Guide