Easy Homemade Challah Bread Recipe

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Challah is a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as Shabbat and Jewish holidays. This enriched bread, made with eggs, is known for its soft texture, slightly sweet taste, and beautiful braided appearance. If you've never baked challah before, don't worry! This recipe is designed to be straightforward and rewarding, guiding you through each step to create a perfect loaf. — Poonam Jhawer: Biography, Career, And Life

What Makes This Challah Recipe Special?

  • Soft and Fluffy Texture: Achieved through a combination of quality ingredients and proper kneading.
  • Slightly Sweet Flavor: A touch of honey or sugar enhances the overall taste.
  • Beautiful Braided Appearance: Step-by-step instructions make braiding easy.
  • Beginner-Friendly: Perfect for novice bakers who want to try their hand at challah.

Ingredients You'll Need

  • 4 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 cup warm water
  • 2 large eggs, plus 1 egg for egg wash
  • Sesame or poppy seeds for topping (optional)

Step-by-Step Instructions

1. Activate the Yeast

In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until it becomes foamy. This indicates that the yeast is active and ready to use.

2. Combine Dry Ingredients

In a separate large bowl, whisk together the flour and salt.

3. Mix Wet and Dry Ingredients

Add the oil and eggs to the yeast mixture. Stir well to combine. Gradually add the wet ingredients to the dry ingredients, mixing until a shaggy dough forms.

4. Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for about 6-8 minutes.

5. First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

6. Divide and Braid the Dough

Punch down the dough to release the air. Divide the dough into three equal pieces (for a simple braid) or six equal pieces (for a more complex braid). Roll each piece into a long strand, about 12-14 inches long. Braid the strands together, tucking the ends underneath to create a neat loaf.

7. Second Rise

Place the braided loaf on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let it rise for another 30-45 minutes.

8. Prepare Egg Wash and Bake

Preheat your oven to 350°F (175°C). In a small bowl, whisk together the remaining egg with a tablespoon of water to create an egg wash. Brush the egg wash over the entire surface of the challah. Sprinkle with sesame or poppy seeds, if desired. — The Afton Family: A Dark History Unveiled

Bake for 30-35 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom. If the top starts to brown too quickly, you can tent it with foil.

9. Cool and Enjoy

Let the challah cool on a wire rack before slicing and serving. Enjoy it fresh, or use it for delicious sandwiches or French toast. — Karoline Leavitt: Rising GOP Star

Tips for the Perfect Challah

  • Use Quality Ingredients: High-quality flour and fresh yeast make a noticeable difference.
  • Don't Overknead: Overkneading can result in a tough loaf. Knead until the dough is smooth and elastic.
  • Ensure Proper Rising: Adequate rising time is crucial for a light and airy texture.
  • Egg Wash is Key: The egg wash gives the challah its signature shiny, golden-brown crust.
  • Get Creative with Braiding: Experiment with different braiding techniques to create unique loaves.

Serving Suggestions

  • Serve warm with butter or honey.
  • Use for sandwiches or French toast.
  • Enjoy as part of a traditional Shabbat meal.
  • Share with friends and family during holidays.

Variations

  • Sweet Challah: Add more sugar or honey to the dough for a sweeter flavor.
  • Savory Challah: Incorporate herbs, garlic, or cheese into the dough.
  • Chocolate Challah: Swirl chocolate or Nutella into the dough before braiding.

Conclusion

Baking challah is a rewarding experience that brings a touch of tradition and warmth to your kitchen. With this easy-to-follow recipe, you can create a beautiful and delicious loaf that will impress your family and friends. So gather your ingredients, follow the steps, and enjoy the delightful aroma of freshly baked challah filling your home. Happy baking!