Easy Creamy Vegetable Soup Recipe

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Craving a comforting and nutritious meal? This creamy vegetable soup recipe is your answer! Packed with fresh vegetables and a velvety smooth texture, it’s perfect for a chilly evening or a light lunch. Get ready to enjoy a bowl of goodness that's both easy to make and incredibly delicious. — Sexiest Man Alive 2025: Who Will It Be?

Why You'll Love This Creamy Vegetable Soup

  • Healthy and Nutritious: Loaded with vitamins and fiber from a variety of vegetables.
  • Easy to Make: Simple steps and readily available ingredients.
  • Versatile: Adaptable to your favorite vegetables and dietary preferences.
  • Comforting: A warm and satisfying bowl of goodness.

Ingredients You'll Need

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup chopped potatoes
  • 1 cup chopped broccoli florets
  • 1 cup chopped cauliflower florets
  • 1/2 cup heavy cream (or coconut milk for a vegan option)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

  1. Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
  2. Add Broth and Potatoes: Pour in the vegetable broth and add the chopped potatoes. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the potatoes are tender.
  3. Incorporate the Vegetables: Add the chopped broccoli and cauliflower florets. Continue to simmer for another 5-7 minutes, until the vegetables are tender.
  4. Blend for Creaminess: Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a regular blender, being cautious of the hot liquid. Return the blended soup to the pot.
  5. Add Cream and Season: Stir in the heavy cream (or coconut milk) and heat through. Season with salt and pepper to taste.
  6. Garnish and Serve: Ladle the creamy vegetable soup into bowls. Garnish with fresh parsley and serve hot.

Tips and Variations

  • Add Protein: Include cooked chicken, chickpeas, or lentils for added protein.
  • Spice It Up: Add a pinch of red pepper flakes for a little heat.
  • Use Different Vegetables: Feel free to substitute with your favorite vegetables like zucchini, spinach, or peas.
  • Make It Vegan: Use coconut milk instead of heavy cream and ensure your vegetable broth is vegan-friendly.

Serving Suggestions

Serve this creamy vegetable soup with a side of crusty bread for dipping, a grilled cheese sandwich, or a fresh salad for a complete and satisfying meal. — Mark Wiens' Wife: Who Is She?

Enjoy this delightful and easy creamy vegetable soup recipe! It’s a fantastic way to incorporate more vegetables into your diet and enjoy a comforting bowl of goodness. — Track Your Western Union Transfer: A Step-by-Step Guide

Try it tonight and let us know what you think!