Easy & Delicious Vegetable Casserole Recipe

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Craving a comforting and healthy dish? Look no further! This vegetable casserole recipe is your answer. Packed with nutrients and bursting with flavor, it’s perfect for a weeknight dinner or a potluck gathering. Let’s dive into creating this culinary masterpiece.

Why You'll Love This Vegetable Casserole

  • Versatile: Use your favorite veggies!
  • Easy to Make: Simple steps for a quick dinner.
  • Healthy and Delicious: Packed with nutrients and flavor.
  • Crowd-Pleaser: Perfect for gatherings and potlucks.

Ingredients You'll Need

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 (10-ounce) package frozen broccoli florets, thawed
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: Breadcrumbs for topping

Step-by-Step Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 5 minutes. Add bell peppers, zucchini, and yellow squash and cook until slightly tender, about 8-10 minutes.
  3. Combine Ingredients: In a large bowl, combine the sautéed vegetables, thawed broccoli florets, condensed cream of mushroom soup, milk, salt, and pepper. Mix well.
  4. Assemble Casserole: Pour the vegetable mixture into a greased 9x13 inch baking dish. Sprinkle shredded cheddar cheese evenly over the top. If desired, add a layer of breadcrumbs for extra crunch.
  5. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
  6. Cool and Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Tips and Variations

  • Customize Your Veggies: Feel free to swap out vegetables based on your preferences or what you have on hand. Carrots, mushrooms, and spinach all work well.
  • Add Protein: For a heartier casserole, add cooked chicken, turkey, or sausage.
  • Creamier Texture: Use cream cheese or sour cream for an extra creamy texture.
  • Spice it Up: Add a pinch of red pepper flakes for a little heat.

Serving Suggestions

This vegetable casserole makes a fantastic side dish or a light main course. Serve it with a fresh salad, grilled chicken, or a slice of crusty bread. — Duke Football: News, Scores, And Updates

Health Benefits

Vegetable casseroles are packed with vitamins, minerals, and fiber from the variety of vegetables they contain. They’re a great way to increase your vegetable intake and support overall health. — Kim Clement's Death: Understanding The Cause

Call to Action

Ready to try this amazing vegetable casserole recipe? Print it out and make it tonight! Share your creations with friends and family and enjoy the deliciousness of healthy eating. Don't forget to explore more delightful recipes on our blog. [Link to related content] — Vogue UK: Latest Fashion, Trends & Style

Enjoy this easy and delicious vegetable casserole recipe. Happy cooking!