Best Homemade Spaghetti Bolognese: A Classic Recipe

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Best Homemade Spaghetti Bolognese: A Classic Recipe

There's nothing quite like a comforting plate of homemade spaghetti bolognese. This classic dish, with its rich, savory sauce and perfectly cooked pasta, is a family favorite for a reason. In this article, we'll guide you through creating the ultimate homemade spaghetti bolognese that will impress your family and friends. — Irmelin Indenbirken: Life And Career Highlights

What Makes This Bolognese Special?

This isn't just any spaghetti bolognese recipe. We focus on depth of flavor, using high-quality ingredients and a slow-cooking process to develop a truly exceptional sauce. The result is a hearty, satisfying meal that's perfect for any occasion. — Yewang19's MILF Collection: A Deep Dive

Ingredients You'll Need

Before you start, gather these essential ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup beef broth
  • 1/2 cup dry red wine (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 pound spaghetti
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving

Step-by-Step Instructions

Follow these simple steps to create your homemade spaghetti bolognese:

  1. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Brown the Beef: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato sauce, beef broth, and red wine (if using). Add the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
  4. Simmer for Flavor: Reduce the heat to low, cover, and simmer for at least 1-2 hours, or even longer for a richer flavor. Stir occasionally to prevent sticking.
  5. Cook the Spaghetti: While the sauce is simmering, cook the spaghetti according to package directions until al dente. Drain well.
  6. Combine and Serve: Toss the cooked spaghetti with the bolognese sauce. Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese.

Tips for the Perfect Bolognese

  • Use Quality Ingredients: Opt for good-quality ground beef and canned tomatoes for the best flavor.
  • Don't Rush the Simmering Process: The longer the sauce simmers, the more the flavors will meld together.
  • Add a Touch of Cream: For an extra creamy sauce, stir in a tablespoon or two of heavy cream at the end of the simmering process.
  • Adjust Seasonings: Taste the sauce and adjust the seasonings as needed. A pinch of sugar can help balance the acidity of the tomatoes.

Variations

  • Add Mushrooms: Sauté sliced mushrooms with the vegetables for an earthy flavor.
  • Use Different Meats: Try using a combination of ground beef, pork, and veal for a more complex flavor.
  • Spice it Up: Add more red pepper flakes or a dash of hot sauce for a spicier sauce.

Serving Suggestions

Serve your homemade spaghetti bolognese with a side of garlic bread and a fresh salad for a complete and satisfying meal. A glass of red wine pairs perfectly with this dish. — Sinclair's ABC Affiliates: Which Stations Do They Own?

Call to Action

Ready to try this amazing recipe? Gather your ingredients and start cooking! Share your creations with us on social media using #HomemadeBolognese. Enjoy!