Best Homemade Chicken Noodle Soup Recipe

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There’s nothing quite like a bowl of homemade chicken noodle soup. It’s comforting, nourishing, and perfect for a chilly day or when you’re feeling under the weather. This recipe is easy to follow and yields a soup that’s packed with flavor. Let’s dive in! — UH Student Found Dead On Campus: Investigation Ongoing

Why Make Homemade Chicken Noodle Soup?

  • Superior Flavor: Homemade soup allows you to control every ingredient, resulting in a richer, more complex flavor than canned varieties.
  • Healthier Option: You can avoid preservatives and excess sodium found in store-bought soups.
  • Customizable: Easily adjust the ingredients to suit your taste preferences and dietary needs.

Ingredients You'll Need

  • 1 whole chicken (about 3-4 pounds)
  • 12 cups of water
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces egg noodles
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

  1. Prepare the Chicken Broth: In a large pot or Dutch oven, combine the whole chicken, water, carrots, celery, onion, garlic, salt, pepper, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the chicken is cooked through.
  2. Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones. Set the shredded chicken aside.
  3. Strain the Broth: Strain the broth through a fine-mesh sieve to remove the vegetables and herbs. Return the broth to the pot.
  4. Cook the Noodles: Bring the broth to a boil, then add the egg noodles. Cook according to package directions, usually about 8-10 minutes, or until the noodles are tender.
  5. Combine and Serve: Add the shredded chicken back to the pot. Heat through. Garnish with fresh parsley and serve hot.

Tips for the Perfect Soup

  • Use a Good Quality Chicken: The flavor of your broth will depend on the quality of the chicken.
  • Don't Overcook the Noodles: Overcooked noodles will become mushy.
  • Add a Bay Leaf: For extra flavor, add a bay leaf to the broth while it simmers. Remember to remove it before serving.
  • Adjust Seasoning: Taste the soup before serving and adjust the seasoning as needed.

Variations

  • Vegetarian: Substitute vegetable broth for chicken broth and add extra vegetables like mushrooms, zucchini, or spinach.
  • Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
  • Lemon Chicken Noodle: Add a squeeze of lemon juice to brighten the flavor.

Serving Suggestions

Serve your homemade chicken noodle soup with a side of crusty bread or crackers for a complete and satisfying meal.

Health Benefits

Chicken noodle soup isn't just delicious; it's also good for you! It's a great source of protein, vitamins, and minerals. The warm broth can help soothe a sore throat and clear congestion. — TV Show Preemption: What Does It Mean?

Conclusion

Making homemade chicken noodle soup is a simple yet rewarding experience. With this recipe, you can create a comforting and flavorful soup that's perfect for any occasion. Enjoy! — Andes' Highest Peak: Unlocking The Crossword Clue