Baja Blast Pie: A Refreshing Twist On Dessert

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Craving a dessert that's both unique and refreshing? Look no further than the Baja Blast Pie! This vibrant, flavorful pie combines the tropical lime taste of Mountain Dew's Baja Blast with a creamy, dreamy texture that will leave you wanting more. Perfect for summer gatherings, potlucks, or just a fun treat, the Baja Blast Pie is sure to be a crowd-pleaser. — Get Ready: Downloads In 2026 - What's Coming?

What is Baja Blast Pie?

The Baja Blast Pie takes the iconic Baja Blast soda and transforms it into a delicious dessert. Imagine the zesty, citrusy flavor of the soda infused into a smooth, creamy filling, all nestled in a flaky, buttery crust. It's a delightful fusion of flavors and textures that's surprisingly easy to make. — Ballon D'Or 2025: Top Contenders And Predictions

Why You'll Love This Recipe

  • Unique Flavor: It's not your everyday pie! The Baja Blast flavor brings a fun, unexpected twist.
  • Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up this pie.
  • Crowd-Pleasing: Perfect for parties, gatherings, or a special family treat.
  • Refreshing: The light, citrusy flavor makes it ideal for hot summer days.

Ingredients You'll Need

  • Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 6 tablespoons unsalted butter, melted
  • Filling:
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (8 ounce) container frozen whipped topping, thawed
    • 1/2 cup Baja Blast soda
    • 1/4 cup lime juice
    • Green food coloring (optional, for a more vibrant color)

How to Make Baja Blast Pie: Step-by-Step

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch pie plate. You can also use a pre-made graham cracker crust to save time.
  2. Make the Filling: In a large bowl, whisk together sweetened condensed milk, thawed whipped topping, Baja Blast soda, and lime juice until smooth and well combined. If desired, add a few drops of green food coloring to enhance the color.
  3. Assemble the Pie: Pour the filling into the prepared crust, spreading it evenly.
  4. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  5. Serve: Once chilled, slice and serve. Garnish with lime wedges or extra whipped cream for an extra touch.

Tips for the Perfect Baja Blast Pie

  • Use Cold Ingredients: Using cold whipped topping and Baja Blast will help the filling set faster.
  • Don't Overmix: Overmixing the filling can cause it to become too thin. Mix until just combined.
  • Get Creative with the Crust: Try using an Oreo crust or a shortbread crust for a different flavor profile.
  • Garnish Wisely: A simple garnish of lime zest or a dollop of whipped cream can elevate the presentation.

Variations to Try

  • Baja Blast Cheesecake Pie: Add 8 ounces of softened cream cheese to the filling for a richer, cheesecake-like texture.
  • Baja Blast Jell-O Pie: Incorporate a small box of lime Jell-O into the filling for a jigglier pie.
  • Baja Blast Chocolate Pie: Drizzle melted chocolate over the top of the pie for a decadent twist.

Serve and Enjoy!

The Baja Blast Pie is a fun and delicious dessert that's sure to impress. Whether you're a die-hard Baja Blast fan or just looking for a unique and refreshing treat, this pie is a must-try. So gather your ingredients, follow the simple steps, and get ready to enjoy a slice of heaven!

Ready to try this amazing recipe? Share your Baja Blast Pie creations with us on social media using #BajaBlastPie! We can't wait to see your versions! — Eden Project: Opening Year And History